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An important factor underpinning the development of culinary culture in the Arab world is geography. Arabia’s positioning at the crossroad of civilization bridging west with east has turned it into a literal culinary crucible combining influences from the Islamic lands More...
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As time goes on, it appears that the world is actually getting rounder. Not in geophysical terms, of course, but in terms of its inhabitants. Apparently, we are all growing too fat.Not only has the GCC exceeded the world’s growth More...
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If you argue that you’re already eating green because you’re buying products labeled “organic”, you might be surprised to find out that organic does not always equal planet-friendly. Large-scale organic farms can still produce vast amounts of waste and cast More...
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Two large avocadoes
Three lemons
Four cloves of garlic
One large onion
One large tomato
A small bunch of coriander
One green chili
One-tablespoon cumin powder
One teaspoon of salt
One teaspoon of ground black pepper
One tablespoon organic olive oil.
Mash the avocadoes in a bowl (save one seed). More...
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Hunger is not a new problem in the MENA region. Millions of people have been struggling with malnutrition and access to food for years, and international efforts are ramping up to address the worsening global economic and food crisis.
The More...
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Burger King is not exactly the first option that comes to mind when you think of gourmet dining, but their new limited edition offering of ‘The Burger’, six months worth of Research & Development, will leave you drooling as you More...
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